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HELPLINE No : 09888841736
Softech Institute : NEAR AKALI DAFTAR GURUDWARA SAHIB KHARAR
Vocational Courses
Diploma In Nursery Teacher Training (NTT)
  • Theory of Education
  • Educational Psychology
  • Teaching Methods & Materials
  • School Organization
  • Child Psychology, Care & Health
  • Practical Lab Assignment & Viva
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Diploma In Primary Teacher Training (PTT)
  • Principle of Primary Education
  • Educational Psychology
  • Teaching Methods & Materials
  • Primary School Organization
  • Child Psychology, Care & Health
  • Practical Lab Assignment & Viva
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Diploma In Elementary Teacher Training (ETT)
  • Principle of Education
  • Educational Psychology
  • Sociology of Education
  • Fundamentals of Teaching
  • Educational Technology & Evaluation
  • Practical Lab Assignment & Viva
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Diploma In Office Management (DOM)
  • Computer Fundamentals(Windows, Ms-Office & Internet)
  • Principle of Human Resource
  • Marketing Function
  • Human Behavior in Organization
  • Environmental Management in Organization
  • Practical Lab Assignment & Viva
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Diploma In AutoCAD
  • Fundamentals of AutoCAD
  • 2D Drafting
  • Dimensioning & Detailing
  • Surface Modeling
  • 3D Modeling
  • Practical Lab Assignment & Viva
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Diploma In Stenography (English / Hindi / Punjabi Language)
  • Fundamentals of Stenography
  • Vocabulary (English Language)
  • Communication Skills
  • Pronunciation
  • Grammar (English Language)
  • Practical Lab Assignment & Viva
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CERTIFICATE IN ART AND CRAFT
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DIPLOMA IN COOKING/COOKERY

>SOUPS,SAUCES & STOCKS

>KITCHEN MANAGEMENT

>INTERNATIONAL COOKING & RECIPES

>BREAKFAST,LUNCH & DINNER PREPARTION

>PRACTICAL
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DIPLOMA IN COMMERCIAL COOKERY

1. LEARNING AIMS ,OBJECTIVES OF COOKING FOOD, ORGANIZING KITCHEN AND MENU PLANNING

2. HANDLING CUSTOMERS, MAINTAINING CUSTOMER SERVICE STANDARDS AND USING VARIOUS FOOD PREPARATION EQUIPMENT

3. PREPARING DISHES BY USING BASIC METHODS OF COOKERY , VEGETABLE, FRUIT, EGG , FARINACEOUS DISHES AND POULTRY DISHES

4. MAINTAINING KITCHEN EQUIPMENT &GENERAL MAINTENANCE, INDUSTRY STANDARDS

5. PREPARING GELATINE, SPIC JELLY,CONTINENTAL & CHINESE DISHES , FORCEMEAT AND MOUSSE, COLD SAUCES

6. STUDY ON VARIOUS TYPES OF COOKING MATERIALS.

7. PREPARING APPETISERS AND SALADS/STOCKS/SAUCES . FOOD DISHES AND SOUPS

8. PRACTICAL
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NANNY CARE COURSE

1. FUNDAMENTALS

2. CARE TAKING

3. FIRST AID

4. HEALTH & SAFETY

5. PRACTICAL
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DIPLOMA IN HOTEL MANAGEMENT

1. FUNDAMENTALS OF MANAGEMENT

2. BASIC FOOD PRODUCTION

3. BUSINESS COMMUNICATION

4. FOOD & BEVERAGE SERVICE

5. PRACTICAL
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About us

We would like to introduce ourselves as IT Company tracing back its foundation to the year 2007 with its goal of helping Clients achieve a true state of information technology. We provide knowledge through application of proven platforms and adaptation of emerging technologies and aim at delivering the high technical education at the nominal fee to the people of every category in India.

Mission & Vision

Softech Institute aims at making available to every promising young Indian, the means of acquiring modern education, stimulating the power of expression and developing an all rounder personality. While equipping the students with scientific and Technical training, it emphasizes the right attitude, which cannot be scarified.

Contact us

Softech Group of Institute & College

☛   NEAR AKALI DAFTAR GURUDWARA SAHIB KHARAR

☛   B.O: Chohan Tower, Near Bus Stand,

        village Nandpur Kalaud,

        Fatehgarh Sahib

✆   09888841736

✆   0160-5032332

✉   softechinstitutek@gmail.com

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